The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds.
Serving: 4 as a side
5 strips of thick-cut bacon (or 8-10 normal strips), sliced into ½” pieces
1 mango, peeled and diced
4 cups day-old cooked white rice
Chives for garnish, optional but very nice
Tip: This works best with refrigerated day old rice. Don’t use fresh rice or it becomes a sticky fried rice and it’s not as good. To cook rice, we use a rice maker with these proportons: 2 cups rice, 2½ cups water, 2 Tbsp butter and 1 tsp salt.
Get full recipe >> Bacon Mango Fried Rice @ natashaskitchen.com