Baked Mozzarella and Marinara Dip

Approximately 3 cups marinara sauce, jarred or I use this recipe
2 big handfuls fresh baby spinach (about 2 cups)
8 ounce ball fresh mozzarella, cut into approximately 1/4 inch thick slices
1 baguette, sliced
Olive oil and a clove of garlic (optional)

  1. Pre-heat oven to broil.
  2. Lay the slices of baguette cut side down on a baking sheet.
  3. Brush the slices of baguette with olive oil then place in the oven and broil until golden, don’t walk away this will happen fast.
  4. Peel a clove of garlic and cut it in half.
  5. Rub the cut side of the garlic all over the top of the warm toasted baguette slices, set aside.
  6. In an 8 or 10 inch oven safe skillet, add the marinara sauce and baby spinach.
  7. Heat the sauce over medium high heat, stirring it until the spinach wilts and the sauce is heated through.
  8. Remove the pan from the heat and lay the slices of mozzarella all over the top in a single layer.
  9. Place the skillet in the oven and broil until the cheese is melted and bubbly, about 3-5 minutes.
  10. Serve immediately with the slices of baguette.

Original Recipes visit: Baked Mozzarella and Marinara Dip @

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