Baked Pumpkin Donut Holes Recipe

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Baked Pumpkin Donut Holes RecipeFall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

Baked Pumpkin Donut Holes Recipe

Serves: 30


For the donuts:
1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
¾ cup pumpkin puree (not pumpkin pie filling)
½ cup brown sugar
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla extract
½ cup milk

For the cinnamon sugar coating:
1 stick of unsalted butter, melted
⅔ cup granulated sugar
1 tablespoon cinnamon


  1. Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin pan with nonstick spray.
  2. Sift flour into medium mixing bowl, add in baking powder, salt, nutmeg and pumpkin pie spice.
  3. In a separate large bowl, scoop in the pumpkin puree and mix in brown sugar.
  4. Mix in the vegetable oil, vanilla extract, and add an egg. Pour in milk, and mix until smooth.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter. READ MORE

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