This recipe updated on March 30, 2021 (Published on Mar 31, 2017)
Basic Homemade Bread Recipe – A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Basic Homemade Bread Recipe
Basic Homemade Bread Recipe - A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Servings: 20 (2 9x5 inch loaves)
Ingredients
- 2 .25 ounce packages active dry yeast
- 3 tablespoons white sugar
- 2 ½ cups warm water 110 degrees F/45 degrees C
- 3 tablespoons lard softened
- 1 tablespoon salt
- 6 ½ cups bread flour
Instructions
Step 1
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Step 2
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 3
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Step 4
- Preheat oven to 425 degrees F (220 degrees C).
Step 5
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Recipe by: allrecipes.com