3 cups cooked, shredded chicken
¾ cup prepared bbq sauce
¼ cup prepared ranch dressing
4 large (10-inch) sun-dried tomato flour tortillas
thinly sliced red onions
shredded cheddar or colby-jack cheese
- In a bowl, combine the chicken, bbq sauce and ranch and stir to coat the chicken.
- Lay out the tortillas. Place some of the lettuce, onions, tomatoes, cheese and avocado down the center of the tortilla. Top each with ¼ of the chicken mixture. Fold in the ends, then roll into a wrap.
Original Recipes visit: BBQ Chicken Wraps @ tasteandtellblog.com