yield: SERVES 4
6 medium sized sweet onions, sliced
1/2 cup butter
64 oz beef broth
2 cloves garlic, pressed
1/4 cup Brandy
6 twigs fresh thyme
1 tsp kosher salt
1/4 tsp black pepper
2 cups gruyere cheese (for topping
1 baguette *see note below*
**To toast baguette, slice in 1-2 inch slices and lay flat on baking sheet. Place under broiler for about 1-2 minutes per side. If you do not have oven safe crocks, top the baguette slices with cheese and broil until melted. Serve over bowls of soup.
- In a large pot, saute butter and onions on medium-low heat for 30 minutes. Stir once or twice during that time. Onions will caramelize and become browned.
- Visit Best Ever French Onion Soup @ shugarysweets.com for full directions.