French Onion Noodle Soup Recipe

Take your love of soup to the next level with this delicious French Onion Noodle Soup. All the flavors of the classic French Onion Soup, with the added bonus of noodles! This soup is thick, hearty, and packed with flavor. It makes a great weeknight dinner and is also perfect for serving to guests or cozying up to on a lazy fall weekend. If you love French Onion Soup, you’re going to fall in love with this comforting, delicious twist!

Servings 8


1/2 cup butter salted
4 sweet onions sliced
8 cups beef broth
1/4 cup cooking sherry
1-2 Tbsp. granulated sugar (optional)
2 Tbsp. all purpose flour
2 1/2 tsp. salt
2 tsp. worcestershire sauce
2 bay leaves dried
2 sprigs fresh thyme
1 bag Reames Frozen Egg Noodles
8 oz. swiss or gruyere cheese shredded


  1. Melt butter in a large soup pot over medium heat.
  2. Add sliced onions and cook over medium heat until caramelized. Stir regularly to prevent burning. Onions will be a rich golden brown color.
  3. Visit French Onion Noodle Soup @ for full instructions.

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