Ingredients
1 pound macaroni, cooked according to package directions
¼ cup butter
¼ cup flour
3½ cups milk
8 ounces cream cheese, softened
16 ounces Velveeta, cut into 1 inch cubes
1 teaspoon salt
¼ teaspoon white pepper
2½ cups medium sharp cheddar cheese, shredded and divided
Instructions