Big Mac Casserole – Low Carb, Gluten Free Recipe


2 lbs ground beef
2 tbsp minced onion flakes
1 tbsp Worcestershire sauce
2 cloves garlic, minced
sea salt and black pepper, to taste
2 cups sharp cheddar cheese, shredded, packed and divided
1 cup mozzarella cheese, shredded
1 cup Russian Dressing, divided (get the recipe here)
1 cup dill pickle slices, about 20
2 tbsp toasted sesame seeds
1 large head of romaine lettuce, chopped

  1. Preheat oven to 350°
  2. In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
  3. To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.
  4. Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.
  5. Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.
  6. Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing.

Original recipe and more pictures visit: Big Mac Casserole – Low Carb, Gluten Free @

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