Serves: 8 servings
20 ounces three cheese refrigerated tortellini
¾ cup mayonnaise
¼ cup sour cream
8 pieces of bacon, cooked and diced into small pieces
1 large tomato, diced and de-seeded
1 cup diced lettuce
1 teaspoon garlic powder
salt and pepper, to taste*
3 tablespoons red wine vinegar
fresh parsley, to garnish (optional)
* I used 1 teaspoon of salt and pepper.
- Place the tortellini in a generously salted boiling water, reduce the heat to medium, and boil for 7-9 minutes or until al dente. Drain and run under cold water.
- Visit BLT Tortellini Salad @ galonamission.com for full instructions.