Buffalo Chicken Alfredo Bake

1/4 cup buffalo sauce
2 cups diced rotisserie chicken
15oz alfredo sauce
8oz shredded mozzarella cheese
16oz cooked pasta (I used small shells)

  1. Preheat oven to 350.
  2. Combine buffalo sauce and chicken in a small bowl and set aside.
  3. Combine alfredo, pasta, and about 3 oz of cheese and set aside.
  4. Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top. 
  5. Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly. 
  6. Remove from oven and allow to set several minutes before serving.

Original Recipes visit: Buffalo Chicken Alfredo Bake @ backforseconds.com

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