INGREDIENTS:
4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded)
1 (12-ounce) bottle hot sauce
16 ounces cream cheese
1 (16-ounce) bottle ranch dressing
6 ounces Monterey Jack cheese, shredded (about 1½ cups)
6 ounces cheddar cheese, shredded (about 1½ cups)
DIRECTIONS:
Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com