Butter Rolls Recipe


Butter Rolls are called butter rolls for a reason!  They are made with butter and then dipped in butter.  So much buttery goodness!!



Servings: 2 dozen


Ingredients


1 pkg yeast
1 tsp sugar
1/4 C warm water
1 C milk
1/2 C butter
1 tsp salt
1/3 C sugar
3 eggs
4 1/2 C flour
1/2 C butter melted for dipping


Instructions

  1. Preheat oven to 350
  2. In a small pan bring milk to a boil and add butter and salt. Turn off heat and allow butter to melt.
  3. Cool in refrigerator until it comes to room temperature.
  4. In a small bowl dissolve yeast in warm water and add 1 tsp sugar. Allow to proof.
  5. In another larger bowl beat 3 eggs; add 1/3 C sugar and mix together.
  6. Add cooled milk and yeast to egg mixture.
  7. Add flour, one cup at a time beating with mixer constantly. This will be slightly thicker than cake batter.
  8. Visit Butter Rolls @ yourhomebasedmom.com for full instructions.

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse