Caramel Apple Bread Recipe

Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredible 3 ingredient caramel glaze.


1 cup smooth unsweetened applesauce
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1/4 cup canola or vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup peeled, cored, and finely diced apple (1 apple)

Caramel Glaze:
1/2 cup butter
1/2 cup brown sugar
1 TBSP milk


  1. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350°.
  2. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend.
  3. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix. Fold in the apples.
  4. Visit Caramel Apple Bread @ for full instructions.

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