1 Bag of White Chocolate Chips
1 Tub of Caramel Apple Frosting
- Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted.
- Remove the pot from heat and add the frosting. Stir until all combined.
- Pour into a parchment linked 8×8 Square pan.
- Chill for 1-2 hours.
Original recipe visit: Caramel Apple Fudge @ lilluna.com