Carrot Cake Ice Cream Sandwiches (vegan & gluten free)

Ingredients

1 cup grated carrots

1 cup plus 2 tablespoons Bob’s Red Mill Gluten Free 1:1 Baking Flour*

½ teaspoon baking soda

1½ teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup granulated sugar

1 tablespoon brown sugar

¼ cup vegetable oil, or melted coconut oil

1 teaspoon vanilla extract

¼ cup applesauce

½ cup almond milk

2-3 pints non-dairy ice cream, I used So Delicious Vanilla Coconut Milk Ice Cream**

Chopped walnuts, if desired

Notes

*I haven’t tried this recipe with any other type of flour but it would probably work with gluten free AP flour as well as regular AP flour.

**I used 3 pints because I like lots of ice cream, but you could use less depending on how thick you want your ice cream to be.

Instructions