Slow Cooker Chocolate Turtle Bread Pudding is a warm, comforting dessert with chocolate, caramel, and pecans. It’s a crockpot recipe that everyone will love! yield: 10 SERVINGS Ingredients 8 cups French bread cubes, about 1/2 of a 1 lb loaf1 cup semisweet chocolate chips1/2 cup caramel bits1/2 cup chopped pecans1 cup granulated sugar1/2 cup brown … Read more
Pumpkin Crunch Cake Is A Must-Make During The Fall Season. It Entails All Of The Smooth Pumpkin Flavors, Topped With Crunchy Pecans And A Dollop Of Whipped Cream. Servings: 18 Ingredients 1 15 oz. can pumpkin puree1 12 oz. can evaporated milk4 eggs1 cup sugar2 tsp pumpkin pie spice1/2 tsp salt1 box yellow cake mix1 … Read more
Tropical Coconut Pie – It is so creamy and has a rich coconut flavor, laced throughout with juicy pineapple chunks and a crispy pie crust. Servings: 8 Ingredients The Base6 oz or 170 g Shortcrust pastry or a 9 inch cooked pie crustThe filling4 oz / 125 g Cream Cheese7 oz fl / 200 ml … Read more
“These cheesecake squares look so incredibly delicious!!” Servings 16 bars INGREDIENTS For the crust: 9 full-sheet (135 grams) graham crackers (or 1 and ¼ cups graham cracker crumbs) 1/4 cup (60 grams) butter, melted 2 tablespoons (25 grams) granulated sugar For the cheesecake filling: 16 ounces brick-style cream cheese softened to room temperature 1/2 cup … Read more
Once you pop, you can’t stop. These homemade cinnamon sugar candied nuts are addictive, crowd-pleasing, and dangerously simple! Yield: 6 cups Ingredients 5 cups pecan halves, unsalted 1 cup whole almonds, unsalted 2 egg whites 2 Tablespoons water 2 cups granulated sugar 2 and 1/2 teaspoons ground cinnamon 2 teaspoons salt Instructions Preheat oven to … Read more
The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert! Servings 6 Ingredients 6 apples (I used gala apples) 8 ounces cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla 1 … Read more
Orange Glazed Cranberry Scones are light, fluffy cranberry orange scones with apricots and an orange icing drizzle. Ingredients 2 cups 240g unbleached all-purpose flour 1 tablespoon baking powder 1/4 cup 50g granulated sugar 1/2 teaspoon salt 2 teaspoons orange zest divided 5 tablespoons 70g chilled, unsalted butter, sliced to 1/4-inch pieces 1 1/2 cups 135g … Read more
Sugared Cranberry Shortbread Bars combine rich, buttery shortbread with tart-sweet, dried cranberries and a sparkling sugar topping. Baked until lightly golden and sliced into soft, crumbly bars, this treat is perfect for holidays, cookie exchanges, or anytime you want a simple, elegant dessert. Why You’ll Love This Recipe You’ll love this recipe because it uses … Read more
Double Peppermint Cupcakes combine tender vanilla-mint cake with smooth, creamy peppermint frosting for the ultimate holiday-inspired dessert. Made with peppermint coffee creamer for extra flavor, these cupcakes are cool, refreshing, and beautifully festive—perfect for Christmas gatherings, winter parties, or mint lovers year-round. Why You’ll Love This Recipe You’ll love this recipe because it delivers bold … Read more
Sugar Cookie Cupcakes are tender, buttery vanilla cupcakes that taste just like your favorite sugar cookies—only lighter, softer, and topped with irresistibly creamy frosting. They’re simple to make, beautiful to serve, and customizable with sprinkles, food coloring, or festive toppings for any celebration. Why You’ll Love This Recipe You’ll love this recipe because it captures … Read more