30-Minute Mozzarella Stuffed Turkey Meatballs with Homemade Marinara Sauce Recipe

Ingredients 1 pound ground turkey meat 5 garlic cloves, minced, divided 1 egg 1/2 cup freshly grated Romano cheese 2 teaspoons Italian seasoning 2 teaspoons fresh parsley, chopped Salt and ground black pepper, to taste 1 cup whole wheat panko bread 1/2 cup lukewarm water 4 ounces mozzarella cheese, cut into bite sized cubes (you … Read more

Italian Sausage Bow Tie Pasta Recipe

Ingredients 2 tbsp of olive oil 1/2 medium onion, chopped 1 lb of Italian sausage 5 garlic cloves, minced 1 24oz. jar of Ragu Marinara sauce 1 cup Half&Half 5 cups cooked bow tie pasta 3 handfuls of spinach Chopped parsley to garnish Instructions In a large skillet, sauté the onion on medium-low heat for … Read more

Peanut Butter Chocolate Chip Brownies Recipe

Ingredients ½ cup granulated sugar 1½ cups brown sugar 4 tbsp Challenge unsalted butter, room temperature ½ cup creamy peanut butter (I used Skippy Natural) 2 eggs, room temperature 1 tbsp vanilla extract 1¼ cup all-purpose flour 1½ tsp baking powder 1 tsp salt 1 cup peanut butter chips 1 cup semi-sweet chocolate chips Instructions … Read more

Butterscotch Blondies Recipe

Ingredients ½ cup salted butter, softened ½ cup sugar ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup flour ½ teaspoon baking powder ½ cup butterscotch chips Optional, Serve with Ice Cream and Butterscotch Sauce Butterscotch Sauce: ½ cup salted butter, at room temperature 1 cup dark brown sugar 1 … Read more

S’mores Fudge Recipe

Ingredients 1 1/2 cups semi-sweet chocolate chips 2/3 cup sweetened condensed milk 2 tsp vanilla 1 1/2 cups mini marshmallows 3 whole graham crackers, broken into pieces Instructions Combine chocolate chips and condensed milk in a mixing bowl. Microwave for 1 minute 15 seconds. Stir gently until completely melted. Add in vanilla and stir a … Read more

Sourdough Bread Recipe

INGREDIENTS For the starter: All-purpose flour Water (preferably filtered) 2-quart glass or plastic container (not metal) Scale (optional, but preferred) Wooden mixing spoon Plastic wrap or container lid For the bread: 1¼ cups warm water (about 115 degrees F) 1½ teaspoons active dry yeast 2 cups sourdough starter 4 to 4½ cups all-purpose flour 1 … Read more