INGREDIENTS: For the dressing: 3 tablespoons grapeseed oil 1 tablespoon fresh lemon juice 1 1/2 teaspoons red wine vinegar 1-2 garlic cloves, pressed 1 1/2 teaspoons dried parsley 1 teaspoon sumac 1/2 teaspoon dried mint salt & pepper to taste For the salad: 4 Persian cucumbers, chopped 2 medium/large heirloom tomatoes, seeded & chopped 1/2 … Read more
Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/3 cup granulated sugar 1 teaspoon lemon zest 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces 1 large egg, beaten 1/2 cup (Whole Milk) Ricotta Cheese 3 tablespoons Whole Milk 8 ounces blueberries, … Read more
INGREDIENTS 1 1/2 cups gluten free flour blend 1/2 cup unsweetened cocoa powder 1 cup organic cane sugar you can sub coconut sugar for all or part of this 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup organic canola oil or coconut oil 1/2 cup beets pureed 3/4 cup water 1 teaspoon apple cider … Read more
Ingredients 1/4 cup (1/2 stick) unsalted butter 2/3 cup + 2 tsp semisweet chocolate chips 1 egg 1/4 cup granulated sugar 1/8 tsp salt 1/2 tsp vanilla extract 2 Tbsp almond flour/meal 1 Tbsp brown rice flour Optional ice cream or whipped cream for serving, if desired. How to make it? Visit: Deep Dish Hot Fudge … Read more
Ingredients: 2 2/3 cups all purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 cup unsalted butter, cubed and chilled 1/2 cup very cold water 6 medium sized Granny Smith Apples, peeled, cored, and chopped into 1/2 inch pieces 1/2 cup granulated sugar 1/3 cup brown sugar 1/2 cup all purpose flour 1 teaspoon McCormick … Read more
INGREDIENTS 1 tablespoon coconut or olive oil 1 yellow onion, chopped 1 tablespoon garlic, minced 1 tablespoon dried cilantro 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon dried thyme 4 cups sweet potatoes, chopped into ½-inch chunks 1 cup carrots, chopped 1 cup dry red lentils 3 cups tomatoes, blended into small chunks, about … Read more
INGREDIENTS 2 Tbsp. olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 large bell pepper (any color), chopped 2 cups dry brown lentils 3 tsp. chili powder 2 tsp. cumin 2 tsp. dry oregano 1 tsp. salt 2 (14.5 oz.) cans Hunt’s No Salt Added diced tomatoes 1 dry bay leaf 7 cups … Read more
Ingredients: 1 tbsp extra-virgin olive oil half onion, finely chopped 4 garlic cloves, crushed 2 tbsps tomato paste 1 28oz. can crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced Salt and ground fresh black pepper to taste 1 tbsp chopped fresh basil 3 cups spinach 15 oz … Read more
INGREDIENTS 2 medium sweet potatoes, peeled and chopped into 1 inch cubes 1 tbsp olive oil 1 onion 2 garlic cloves, minced 1 red chili, finely chopped (optional) ½ tsp cayenne pepper – for extra heat ½ tsp ground cinnamon 1 tsp ground cumin 1 x 400g tin kidney beans, drained and rinsed 1 x … Read more
Ingredients 1/2 cup quick oats or quinoa flakes, loosely packed (40g) 3/4 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda 1 medium (1/2 cup) mashed over-ripe banana (120g) 1 can white beans (250g without liquid) or 250g cooked beans 1/4 cup peanut butter or allergy-friendly substitution 1/4 cup pure maple syrup or honey … Read more