INGREDIENTS ½ tsp. olive oil 1 garlic clove, diced 6 oz. marinated artichoke hearts, diced 3 cups baby spinach, separated 4 oz. vegan cream cheese 2 tbsp. vegan mayo salt and pepper, to taste red pepper flakes (optional) 2 large flour tortillas INSTRUCTIONS Get full recipe >> Vegan Spinach Artichoke Quesadillas @ thissavoryvegan.com
Ingredients 2 large avocados, diced 1 1/2 cups salsa verde 1/4 cup cilantro, chopped 2 cups cooked chicken, sliced or shredded 2 cups Monterey Jack cheese, shredded 8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed Directions Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com
Ingredients 2 large avocados, sliced Juice of ½ lime (optional) Salt & Pepper ¼ cup flour 1 egg, lightly beaten 1 cup panko bread crumbs 2 tablespoons oil Chipotle dipping sauce Instructions Pre-heat oven to 400 Degrees F. Pour 1 tablespoon oil in sheet tray or baking dish; set aside. Squeeze fresh lime juice on … Read more
INGREDIENTS Mushroom bolognese 1 tbsp olive oil 1 white onion, diced 4 garlic cloves, minced 1 small carrot, grated 400g button mushrooms, thinly sliced 2 tbsp tomato puree 1 tbsp balsamic vinegar 2 tbsp mixed Italian dried herbs (Basil, oregano, thyme) 400g chopped tomatoes 240ml vegetable stock 1 tbsp cornflour mixed with 2 tbsp cold … Read more
Ingredients For the base: 150g chocolate digestives, crushed 50g unsalted butter, melted 1 tbsp cocoa powder For the filling: 300g soft cheese 200ml double cream 200g Toblerone, melted 2 tbsp maple syrup To decorate: Salted caramel sauce 30g Toblerone Instructions Combine the crushed biscuits, melted butter and cocoa powder and mix well. Grease a 20cm … Read more
INGREDIENTS: Peanut Butter Base 2 cups white chocolate chips (one 10.5 to 11.5-ounce bag) 1 cup creamy peanut butter (not natural; use Jif, Skippy or similar) 1 cup crispy rice cereal (use gluten-free crispy rice cereal to keep GF) Chocolate Fudge Top 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups creamy peanut butter 1 … Read more
INGREDIENTS For Cheesecake: 8 oz or 250 g cream cheese, room temperature 1/4 cup castor sugar (superfine sugar) 1 tbs lemon juice 2 eggs 1/4 cup sour cream For Carrot Cake: 1 cup All Purpose flour 1/2 tsp bicarbonate of soda 1/2 tsp baking powder 3/4 tsp cinnamon powder 1/8 tsp nutmeg powder 1/8 tsp … Read more
Ingredients 1⅓ cups butter, softened 2⅔ cups sugar 4 large eggs 1 Tbsp. vanilla extract 2 cups all-purpose flour 1 cup baking cocoa ½ tsp salt 1 cup Golden Grahams 1¾ cup mini marshmallows 4 oz milk chocolate, chopped Directions Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar together … Read more
INGREDIENTS 1 15.5-oz bag Hurst’s Garlic & Herb Lentils 1.25-1.5 lbs. Italian sausage (I used hot) 2 tablespoons olive oil 2 cups diced onion 1 1/2 cups diced carrots 1 1/2 cups diced celery 3-4 cloves garlic, diced 6 cups chicken broth 2 cups water DIRECTIONS Get full recipe >> Italian Lentil Soup with Sausage @ southyourmouth.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more