Softbatch Glazed Lemon Cream Cheese Cookies
INGREDIENTS: Cookies 1/2 cup unsalted butter, softened 1/4 cup (2 ounces) cream cheese, softened (use full-fat, brick-style cream cheese not ‘spreadable’ or whipped cream cheese) 1 cup granulated sugar 1 large egg 1 tablespoon lemon extract (do not substitute with lemon juice) yellow food coloring, optional and as desired 1 tablespoon lemon zest (or 2 … Read more