INGREDIENTS 1 (14-ounce) can diced tomatoes ¾ cup extra virgin olive oil salt and pepper to taste 1 stalk celery, diced 1 carrot, diced 1 yellow onion, diced 3 cloves garlic, minced ¼ teaspoon crushed pepper flakes 1 cup chicken broth 1 bay leaf 2 tablespoons butter ¼-1/2 cup heavy cream, optional chopped parsley or … Read more
INGREDIENTS 1/2 Pound bacon, chopped 1 Pound Hot Italian sausage 1/2 cup onion, chopped 2 Garlic cloves (pressed, crushed or finely chopped) 3 Medium (or 2 large) russet potatoes, sliced 4 Cups chicken stock (I use homemade stock, you could also use broth) 2 Cups water 3-4 Cups chopped kale 1 Cup heavy cream Salt … Read more
This easy & simple no bake triple layer lemon pudding pie is the perfect summertime dessert! You only need 5 ingredients for a sweet and creamy lemon pudding pie that is no bake and so simple to make. Servings 8 Ingredients 1 ready-to-use graham cracker or shortbread crust 2 boxes (3.4 oz each) lemon instant … Read more
Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten free breadcrumbs 3 ounces Parmesan cheese or vegan Parmesan 2 teaspoons Italian seasoning. 4 cups marinara sauce 16 ounces mozzarella cheese, sliced or shredded Daiya Instructions Peel eggplant and cut into 1/3 inch rounds. Layer … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup homemade tomato sauce 12 slices fresh mozzarella 1 large red tomato, diced 1 cup fresh spinach (baby kale works too) 1 tbsp Parmesan Instructions Preheat the oven to 425 F. In a greasy … Read more
Ingredients 3 cups (about half of a head) shredded cauliflower (see Note) 4 oz. (about 1 cup) shredded sharp cheddar cheese 1 egg 1/4 cup cornmeal (bread crumbs or ground oats also work) 1 teaspoon kosher salt a few grinds black pepper 1/2 teaspoon ground mustard Instructions Preheat your oven to 400°F. Spray a mini … Read more
Ingredients 1 Cup Cooked White Quinoa 3 Large Eggs 1 Cup Shredded Mozzarella 1/3 Cup Pepperoni – cut into small pieces 1/4 teaspoon Salt Instructions Preheat oven to 350°F Spray 18 mini muffin tins with nonstick spray. Set aside. Combine all ingredients and transfer to mini muffin tins. Bake for 25-30 minutes or until browned. … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
INGREDIENTS QUINOA: 2 1/2 cups water 2 cups quinoa, rinsed and drained CASSEROLE: 1 1/2 Tbsp olive oil 1/2 cup chopped yellow onion 1/2 cup chopped carrots 4 4 oz links chicken sausage (I used chicken and apple links) chopped 6 cups fresh broccoli florets, chopped 1/2 cup sharp cheddar cheese, shredded CREAMY CHEDDAR SAUCE: … Read more