Perfect Bruschetta
INGREDIENTS For the tomatoes: 2 pounds of roma tomatoes (or any good, ripe tomato) 2 cloves of garlic, very finely minced 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips 2 teaspoons balsamic vinegar Salt and pepper For the bread: ½ loaf of wheat french bread (about 7-10 slices) Softened … Read more