This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Yield: 16 INGREDIENTS 1 1/2 cups brown sugar 1/3 cup oil 1 egg 1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk) 1 teaspoon baking soda 1 teaspoon vanilla 2 1/2 cups … Read more
No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It’s made with only 4 ingredients! Servings 6 servings Ingredients 1 1/2 pounds chicken pieces boneless/skinless, I used thigh meat 15.5 ounces chunky salsa I used Tostitos 15 ounces chicken broth 8 ounces Monterey or Pepper Jack cheese cubed … Read more
This gorgeous Holiday Salad is full of flavor and texture, with fresh Honeycrisp apple slices, crunchy candied pecans, chewy dried cranberries, and salty blue cheese, all dressed with a tangy-sweet apple cider vinaigrette atop a bed of your favorite salad greens! Yield: 8 to 10 servings Ingredients 1/2 cup extra-virgin olive oil or light vegetable … Read more
A delicious blend of pumpkin, caramel and cream cheese, these pumpkin cupcakes are a perfect fall dessert. Yield: Approximately 24 standard size cupcakes. Ingredients Cupcakes 1 standard size box spice cake mix (I typically use Duncan Hines) 1/2 cup water 1/3 cup vegetable oil 1 cup canned pumpkin 4 eggs 2 teaspoons cinnamon 1 tsp … Read more
The stuffing is buttery soft with a bit of texture from onions and celery. It’s packed with flavor from fresh rosemary, sage, thyme, and parsley. Juicy sausage adds wonderful richness. I used hot Italian sausage and it lends great depth of flavor without being spicy and you don’t even need to brown it. The stuffing … Read more
Serves: 12 Ingredients 1 pkg. active dry yeast, 2 ¼ teas. ¼ cup warm water, about 100 degrees 1 cup milk 2 tablespoons butter, softened 1 tablespoon butter, melted ¼ cup + 1 teaspoon sugar 3 ½ -4 ½ cups flour 1 teaspoon salt 1 egg Cinnamon Butter Ingredients 1 stick butter, softened 1 teaspoon … Read more
One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn. Servings 6 Ingredients 2 tablespoons butter 1/2 tablespoon olive oil 1 yellow onion , diced 1 large carrot , thinly sliced pinch of salt 2 cups diced or shredded cooked turkey 3 … Read more
This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving. SERVINGS: 4-6 INGREDIENTS 4 cups bone broth or vegetable stock 1 cup canned pumpkin puree 2 Tbsp . unsalted butter … Read more
I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese , softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 6 large apples , peeled and … Read more
yield 8 -10 appetizer servings INGREDIENTS 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small) 1 14-ounce can whole cranberry sauce 1 17-ounce bottle spicy barbecue sauce INSTRUCTIONS Get full recipe >> Spicy Cranberry Barbecue Meatballs @ yellowblissroad.com