Cauliflower Bacon Gratin Recipe


10 slices of bacon, cooked and chopped
8 cups of cauliflower, cut into bite-sized pieces
6 Tbsp. flour
3 Tbsp. butter
4 cups 1 % milk (thicker sauce, use light whipping cream)
3 cups sharp cheddar cheese (I use Tillamook’s Extra Sharp) plus a little more for topping
1 tsp. nutmeg
Salt & pepper
3/4 cup breadcrumbs
Fresh parsley, chopped


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