Chicken Parmesan Casserole


4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed
1 jar (28 ounces) of marinara sauce
½ cup shredded or grated Parmesan cheese
1½ cups shredded mozzarella cheese
1 cup panko or whole wheat bread crumbs (Here is how to make your own)
1-2 tablespoons olive oil
fresh, chopped herbs (parsley, basil, oregano, etc), to taste
salt and pepper, to taste


Leave a Comment