Chicken Soup in the Crockpot

64 oz . chicken stock
3 Foster Farms Simply Raised chicken breasts
3 carrots sliced
3 stalks of celery sliced
1/2 yellow onion diced or cut into chunks
salt to taste
2 c . uncooked egg noodles
3 diced sprigs of parsley

  1. Put chicken breasts at bottom of crockpot. Cut carrots, celery and onions and put on top. Add pinch of salt if desired. Pour chicken stock over chicken and vegetables. Cook on low for approx. 6-8 hours (will be done in 6). About 10 min. before serving gently shred chicken into chunks (will fall apart, no need for cutting),add noodles and parsley if desired . Cover and cook until noodles are cooked but still a bit al dente (that’s how we like it). I honestly don’t add any salt, the salt in the stock is plenty and it tastes amazing as is. Serve.

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