1 can Pillsbury Grands! Cinnamon Rolls (not flakey)
Chocolate spread (such as Nutella, Chocolate Peanut Butter, or any similar product)
- Preheat oven to 350°F. Spray a 9×5 loaf pan with cooking spray (for best removal results use the spray with flour in it).
- Unroll the tube of Cinnamon Rolls carefully. If they split, just press them back together. Separate the rolls. Slice each into three thin slices, lengthwise (like you’d cut a sandwich roll). This is a messy step!
- Sandwich the slices together with chocolate spread, forming a loaf. Do not spread any chocolate on the outside of the two ends. Place the loaf in the pan. Bake for 24-28 minutes until golden brown. Place the frosting cup that comes with the rolls on the stove while the loaf is baking to melt it, then pour it over the warm bread. Serve warm.
Try filling the center with peanut butter instead of chocolate! Or use any sort of spread: Nutella, Hershey’s Chocolate Spread, Reese’s, Skippy or Jif flavored peanut butters, or even Biscoff/Cookie Butter!
Original recipe visit: Chocolate Cinnamon Roll Pull Apart Bread @ crazyforcrust.com