Name: Chocolate Cream Pie Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 3 h
Ingredients: 1 box Devil’s Food Cake Mix, Plus eggs, oil, and water called for on box; 1 small package Instant Chocolate Fudge Pudding Mix, (3.9 ounce box); 1/2 cup Powdered Sugar; 2 cups Milk, Cold; 8 ounces Cool Whip, Thawed; 3/4 cup Graham Cracker Crumbs; 2 tablespoons Granulated Sugar; 3 tablespoons Butter, Melted

Chocolate Cream Pie Poke Cake

Chocolate Cream Pie Poke Cake – Chocolate cream pie poke cake is pretty darn spectacular. Quick – think of a reason to justify making and eating this delicious dessert immediately!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 3 hours
Yield: 15 servings 1x

Scale

Ingredients

1 box Devil’s Food Cake Mix, Plus eggs, oil, and water called for on box
1 small package Instant Chocolate Fudge Pudding Mix, (3.9 ounce box)
1/2 cup Powdered Sugar
2 cups Milk, Cold
8 ounces Cool Whip, Thawed
3/4 cup Graham Cracker Crumbs
2 tablespoons Granulated Sugar
3 tablespoons Butter, Melted

Instructions

Preheat oven to 350°F. Butter and flour a 9×13 cake pan and set aside.
Prepare cake mix according to directions. Spread batter evenly in prepared pan and bake for 20-30 minutes until cake springs back when lightly touched in the center. Using the handle of a wooden spoon, poke holes across the surface of the cake, 1 inch apart.
In a large bowl, combine pudding mix and powdered sugar. Whisk in cold milk for about 2 minutes, until thick but pourable. Spread pudding over the surface of the cake, gently pushing into the holes. Cover the cake and refrigerate for at least a few hours.
Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Frost cake with whipped topping, then sprinkle with graham cracker crumbs. Serve.

Keywords: desserts, cake recipes, poke cake

Find it online: https://cucinadeyung.com/chocolate-cream-pie-poke-cake/