Chocolate Cream Pie Poke Cake

Chocolate Cream Pie Poke Cake – Chocolate cream pie poke cake is pretty darn spectacular. Quick – think of a reason to justify making and eating this delicious dessert immediately!



  • 1 box Devil’s Food Cake Mix, Plus eggs, oil, and water called for on box
  • 1 small package Instant Chocolate Fudge Pudding Mix, (3.9 ounce box)
  • 1/2 cup Powdered Sugar
  • 2 cups Milk, Cold
  • 8 ounces Cool Whip, Thawed
  • 3/4 cup Graham Cracker Crumbs
  • 2 tablespoons Granulated Sugar
  • 3 tablespoons Butter, Melted


  1. Preheat oven to 350°F. Butter and flour a 9×13 cake pan and set aside.
  2. Prepare cake mix according to directions. Spread batter evenly in prepared pan and bake for 20-30 minutes until cake springs back when lightly touched in the center. Using the handle of a wooden spoon, poke holes across the surface of the cake, 1 inch apart.
  3. In a large bowl, combine pudding mix and powdered sugar. Whisk in cold milk for about 2 minutes, until thick but pourable. Spread pudding over the surface of the cake, gently pushing into the holes. Cover the cake and refrigerate for at least a few hours.
  4. Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Frost cake with whipped topping, then sprinkle with graham cracker crumbs. Serve.

Keywords: desserts, cake recipes, poke cake