Chocolate, Peanut Butter, Banana, Yogurt Pops Recipe


1 cup almond milk or milk of choice
3/4 cup plain non-fat Greek yogurt
1 1/2 large ripe bananas
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon vanilla extract

  1. Place all of the ingredients in a blender and blend until smooth.
  2. Pour the mixture into popsicle molds and freeze for 30 minutes before inserting the popsicle sticks.
  3. Freeze the popsicles until they are frozen solid, about 4 hours.

Original recipe and more pictures visit: Chocolate, Peanut Butter, Banana, Yogurt Pops @

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