1 cup almond milk or milk of choice
3/4 cup plain non-fat Greek yogurt
1 1/2 large ripe bananas
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon vanilla extract
- Place all of the ingredients in a blender and blend until smooth.
- Pour the mixture into popsicle molds and freeze for 30 minutes before inserting the popsicle sticks.
- Freeze the popsicles until they are frozen solid, about 4 hours.
Original recipe and more pictures visit: Chocolate, Peanut Butter, Banana, Yogurt Pops @ reciperunner.com