Classic Cheesecake with Raspberry Sauce Recipe

Serves: 10


For the crust:
12 Honey Graham Cracker rectangles
⅓ cup butter, melted

For the cheesecake:
4 (8oz) packages cream cheese, softened
1 cup sour cream
1 cup sugar
4 large eggs
1 tablespoon cornstarch
⅛ teaspoon salt
2 teaspoons lemon juice
1 teaspoon vanilla extract

For the Raspberry Sauce:
2 pints raspberry
¼ cup sugar
1 tablespoon lemon juice


Making the crust:

  1. Preheat the oven to 350 degrees with a rack in the middle-lower part of your oven.
  2. Grease a 9-inch springform pan with butter.
  3. Wrap the pan in foil, making sure the bottom is completely covered. Reserve.
  4. Crush the graham crackers in a food processor until finely crumbed.
  5. Visit Classic Cheesecake with Raspberry Sauce @ for full instructions.

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