Warm up with some delicious cream of chicken soup with bacon and mushrooms. It’s sure to take the chill out on a cool fall or winter day and satisfy hunger.
Servings: 4 servings
6 slices bacon
2 tablespoons butter
2 cloves garlic
3.5 ounces shiitake mushrooms sliced
1/3 cup white cooking wine or water
1/2 cup coconut milk or almond milk
1/2 cup heavy cream
3 cups chicken broth
4 ribs celery chopped
4 pieces deboned skinless chicken thighs cooked and chopped
2 tablespoons fresh parsley chopped
- Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
- Visit Cream of Chicken Soup with Bacon @ lowcarbyum.com for full instructions.