Low Carb Cream of Chicken Soup Recipe



Warm up with some delicious cream of chicken soup with bacon and mushrooms. It’s sure to take the chill out on a cool fall or winter day and satisfy hunger.


Servings: 4 servings


Ingredients


6 slices bacon
2 tablespoons butter
2 cloves garlic
3.5 ounces shiitake mushrooms sliced
1/3 cup white cooking wine or water
1/2 cup coconut milk or almond milk
1/2 cup heavy cream
3 cups chicken broth
4 ribs celery chopped
4 pieces deboned skinless chicken thighs cooked and chopped
salt
pepper
2 tablespoons fresh parsley chopped


Instructions

  1. Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
  2. Visit Cream of Chicken Soup with Bacon @ lowcarbyum.com for full instructions.

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