4 cups chicken broth
4 cups peeled and cubed potatoes
8 oz cream cheese
2 cloves of garlic
½ teaspoon seasoning salt
½ teaspoon of paprika
¼ teaspoon white pepper
¼ teaspoon ground red pepper (I leave this out, but great if you like more spicy!)
- Combine broth, potatoes, garlic, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Original Recipes visit: Copy Cat Panera Bread Potato Soup @ manouvellemode.com