Copycat Chili’s Chicken Enchilada Soup Recipe

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Copycat Chili’s Chicken Enchilada Soup Recipe – This Copycat Chili’s Chicken Enchilada Soup tastes just like the restaurant’s version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!

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Copycat Chili’s Chicken Enchilada Soup Recipe

Copycat Chili’s Chicken Enchilada Soup Recipe – This Copycat Chili’s Chicken Enchilada Soup tastes just like the restaurant’s version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!

  • Author: Arleena
  • Prep Time: 10 min
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x
Scale

Ingredients

  • 3 chicken breast cooked and cubed
  • 12 tsp minced garlic
  • 2 cans chicken broth (14.5 oz cans)
  • 1 c masa harina corn tortilla mix – found near flour/corn muffin mix
  • 3 c water divided
  • 1 c mild red enchilada sauce
  • 16 oz Velveeta cheese cubed
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • tomatoes (garnish)
  • corn tortilla strips (garnish)

Instructions

  1. Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
  2. In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
  3. Add remaining water, enchilada sauce, cubed Velveeta cheese, salt, onion, powder, chili powder and cumin. Bring to a boil.
  4. Add cubed chicken, reduce heat and simmer for 30 minutes.
  5. Garnish with tomatoes and tortilla strips.

Keywords: soup, soup recipes

 

Source: lilluna.com

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