This Creamy Chicken and Wild Rice Soup is rich and flavorful and just right for when you’re craving a little comfort food.
yield 6 servings
1 tablespoon olive oil
1 tablespoon butter
2-3 celery stalks, sliced (about 1 cup)
2-3 carrots, sliced (about 1 cup)
1 small white onion, diced (about 1 cup)
1 tablespoon minced garlic (2-3 cloves)
2 bay leaves
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon kosher salt (or more to taste)
6 cups chicken broth
2 cups cooked and shredded chicken
1/2 cup heavy cream
1/2 cup milk
1/4 cup all-purpose flour
8-ounce package uncooked long grain wild rice (discard seasoning packet)
- In a large pot over medium heat, melt butter and olive oil. Add carrots, celery and onion and cook until onions are translucent, stirring often.
- Visit Creamy Chicken and Wild Rice Soup @ yellowblissroad.com for full instructions.