This Creamy Turkey Bacon Corn Chowder is a rich and comforting soup made with sweet corn, tender potatoes, and savory turkey bacon in a creamy, flavorful broth. Slow-cooked to bring everything together, it’s hearty, satisfying, and perfect for cozy meals or easy family dinners.

Why You Will Love This Recipe

This chowder is the perfect mix of creamy, savory, and slightly sweet flavors. It’s easy to make in the slow cooker, requires minimal prep, and delivers a thick, comforting texture. The turkey bacon adds a smoky touch without being too heavy, making it a great option for a filling yet balanced meal.

Creamy Turkey Bacon Corn Chowder

There’s something timeless about a good corn chowder. It’s warm, creamy, and filled with simple ingredients that come together into something deeply comforting.

This version uses turkey bacon to bring in a smoky, savory flavor without overpowering the sweetness of the corn. It blends beautifully into the soup while still adding texture.

Corn is the heart of this dish. Using both whole corn and creamed corn creates a layered texture that feels both chunky and smooth at the same time.

The potatoes add substance. As they cook, they soften and help thicken the soup naturally, making each spoonful hearty and satisfying.

Carrots bring a subtle sweetness that complements the corn. They also add a bit of color, making the chowder more visually appealing.

Onions form the base flavor. When slow-cooked, they become soft and slightly sweet, blending into the broth.

Cooking everything in the slow cooker allows the flavors to develop slowly. This makes the chowder rich without needing complicated steps.

The broth ties everything together. Whether you use water or chicken broth, it becomes more flavorful as it cooks with the vegetables and bacon.

Herbs like thyme and parsley add a gentle, earthy note. They enhance the overall flavor without overpowering the dish.

Garlic powder adds depth in a simple way. It blends evenly into the soup, giving a subtle boost of flavor.

Turkey bacon is added early so its flavor infuses into the broth. By the end, it becomes tender and blends into the chowder.

The final step of adding evaporated milk gives the chowder its creamy texture. It makes the soup rich without being too heavy.

Cornstarch helps thicken the chowder to the perfect consistency. It creates that classic, spoon-coating texture.

A bit of butter at the end adds richness and a smooth finish. It’s optional but makes the soup feel more indulgent.

This chowder is perfect for cold days, casual dinners, or even meal prep. It reheats well and keeps its flavor.

Each bowl is warm, creamy, and full of comforting ingredients, making it a recipe you’ll want to make again and again.

Servings & Time

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 5 hours (high) or 7–8 hours (low)
Total Time: About 5–8 hours

Ingredients

• 1 lb turkey bacon, cooked and crumbled
• 4 potatoes, chopped
• 2 large carrots, chopped
• 1 large onion, chopped
• 2 (16 oz) cans corn, drained or frozen corn
• 2 (16 oz) cans creamed corn
• 4 cups chicken broth or water (enough to cover ingredients)
• 1/2 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 (12 oz) can evaporated milk
• 2 tablespoons cornstarch
• 3 tablespoons butter (optional)

Instructions

1. Add the chopped potatoes, carrots, onion, corn, creamed corn, and crumbled turkey bacon to a slow cooker.
2. Pour in enough chicken broth or water to just cover the ingredients.
3. Add thyme, parsley, garlic powder, salt, and pepper, then stir to combine.
4. Cover and cook on high for about 5 hours or on low for 7–8 hours, until the vegetables are tender.
5. In a small bowl, whisk together the evaporated milk and cornstarch until smooth.
6. Stir the mixture into the slow cooker along with the butter, if using.
7. Cook for an additional 30 minutes, allowing the chowder to thicken.
8. Taste and adjust seasoning as needed.
9. Serve hot, making sure to scoop both the creamy broth and hearty ingredients.

Tips

Cook the turkey bacon ahead of time for better texture and flavor.

Cut vegetables into similar sizes for even cooking.

Use chicken broth for a richer flavor than water.

Adjust thickness by adding more broth if needed.

For extra creaminess, blend a small portion of the soup and stir it back in.

Store leftovers in the refrigerator for up to 4 days.

Reheat gently, adding a splash of broth or milk if it thickens too much.

Serve with crusty bread for a complete meal.