Creamy Vegetable Lasagna Recipe

This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer!

Servings 12


Cheese Layer:
1 container 15 oz. Simple Truth ricotta cheese
2 c. shredded mozzarella cheese
1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper

Vegetable Layer:
2-3 c. broccoli florets
1 c. matchstick carrots
1 c. bell pepper chopped
1 zucchini chopped
1 yellow squash chopped
1/2 c. red onion diced

8 Tbsp. Simple Truth butter
6 garlic cloves minced
1/4 c. flour
4 c. Simple Truth milk
8 oz. Sartori Shredded Parmesan cheese
2 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1 package no-boil lasagna noodles *note: you will not use the entire package
1 c. shredded mozzarella cheese
1/2 c. Sartori Shredded Parmesan cheese
1/2 tsp. dried oregano
1/2 tsp. dried basil


For cheese layer:

  1. Combine all ingredients in a medium mixing bowl; set aside until ready to use.

For vegetable layer:

  1. Heat 2 Tbsp. olive oil in a large skillet; add veggies and saute until tender-crisp.
  2. Set aside until ready to use.

For sauce:

  1. Visit Creamy Vegetable Lasagna @ for full instructions.

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