YIELD: 12 MEATBALLS (4 SERVINGS)
1 lb. ground turkey
1 cup shredded zucchini (lightly squeezed to remove some of the liquid)
1 tsp. dried Italian Seasoning
½ tsp. garlic powder
½ tsp. onion powder
1/4 tsp. crushed red pepper (omit for AIP)
½ tsp. sea salt
¼ tsp. black pepper (omit for AIP)
- Pre-heat oven to 400 degrees. Cover a baking sheet with parchment.
- Combine all of the ingredients in a bowl and mix with hands.
- Visit Zucchini Turkey Popper Meatballs @ therealfoodrds.com for full instructions.