Crispy Honey Chicken


Honey Sauce
1/2 cup Honey
2 tablespoons low sodium soy sauce
2 tablespoons water
1/4 teaspoon sesame seed oil
1 tablespoon apple cider vinegar or rice wine vinegar
pinch of red pepper flakes, if wanted
1 tablespoon cornstarch
1 tablespoon water

3 large chicken breasts (about 1 1/2 lbs), cut into 1 1/2″ pieces
1 1/2 cups flour
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon onion powder
1 1/2 cups buttermilk
Canola oil, for frying (2″ of oil in a skillet)


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