Mexican Haystack Rice Bowls

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cilantro lime rice
2 tablespoons butter
1 1/4 cups basmati rice
2 1/4 cups chicken broth
juice and zest of 1 large lime
1/4 cup chopped cilantro
1/2 teaspoon salt
1/2 teaspoon cumin

1 1/2 lbs lean ground beef
1 teaspoon salt
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1/4 teaspoon pepper
1 can (8 oz) tomato sauce
1 can (4.25 oz) diced green chilies
1 can (15 oz) chili beans, do not drain

corn chips
shredded lettuce
shredded cheese
chopped tomatoes
pico de gallo
sour cream


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