Instant Pot Mexican Chicken and Rice Bowls Recipe

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Instant Pot Mexican Chicken and Rice Bowls Recipe – This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.

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Instant Pot Mexican Chicken and Rice Bowls Recipe

Instant Pot Mexican Chicken and Rice Bowls Recipe – This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 4 servings

Ingredients

Instructions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add chicken and saute until edges are lightly browned, 3 to 4 minutes. Cancel Saute mode and transfer chicken to a plate.

Step 2
Pour chicken broth into the pot; scrape the bottom of the pot to loosen any browned bits with a spoon. Add corn, black beans, diced tomatoes with green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder. Place chicken pieces on top of rice mixture.

Step 3
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4
Release pressure using the natural-release method according to manufacturer’s instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 1 more minute. Unlock and remove the lid.

Step 5
Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.

Keywords: instant pot recipes, mexican recipes, rice bowl recipes

Recipe by: allrecipes.com

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