Crispy Oven-Baked Parmesan Hash Browns Recipe

There’s something undeniably satisfying about hash browns — golden, crispy edges and a soft, tender center. But instead of frying, this recipe takes a healthier, easier route: baking. And not just any hash browns — these are jazzed up with Parmesan and green onions for a cheesy, savory bite that’s perfect for breakfast, brunch, or even as a dinner side.

We’re talking minimal ingredients and major flavor. The combination of Parmesan cheese and crispy shredded potatoes creates a snackable texture, while green onions add a pop of freshness and color.

This recipe is perfect for feeding a crowd or meal-prepping for the week. With just one pan and no flipping required, you’ll get golden perfection without standing over the stove.

The cheese not only adds flavor — it also helps bind the hash browns and gives them that crave-worthy crispy finish. If you’re someone who believes the best part of a hash brown is the edge, this is the recipe for you.

You can also customize these to your liking. Prefer a kick of heat? Add a pinch of cayenne or chopped jalapeños. Want a richer taste? Mix in a handful of shredded cheddar or smoked gouda.

These hash browns are great on their own, but they also shine as a base for toppings — think fried eggs, avocado, salsa, or sour cream. They’re like a blank canvas for your breakfast creativity.

Plus, they freeze well! Make a double batch and store squares in the freezer for an instant side dish on busy mornings.

This version uses bagged hash brown potatoes for convenience, but you can also shred your own. Just be sure to squeeze out as much moisture as possible so they crisp up properly.

Perfectly golden, savory, and satisfying, these baked hash browns will make you forget all about the fried version. And the best part? You can prep them ahead, pop them in the oven, and have a crowd-pleasing dish in no time.

Whether you’re serving brunch for a group or just upgrading your usual side game, these hash browns deliver serious flavor with very little fuss.

Best of all, this recipe is as easy as mix, press, and bake. You’ll wonder why you haven’t been doing it this way all along.

So grab your sheet pan and let’s get that golden crunch going.

Servings: 6–8

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients:

• 20 oz bag frozen hash brown potatoes, thawed
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (or shredded real Parmesan)
• 1 cup sliced green onions (optional)
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper

Instructions:

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine hash browns, olive oil, Parmesan, green onions, salt, and pepper. Mix until evenly coated.
3. Spread mixture evenly on the baking sheet, pressing down gently with a spatula to form a compact layer.
4. Bake for 30–35 minutes until golden brown on the bottom.
5. Broil for an additional 5 minutes if needed to crisp the top.
6. Let cool slightly, then slice into squares and serve.

Tips:

• Use fresh potatoes for extra crispiness — just squeeze out moisture after shredding.
• Add herbs like chives or parsley for extra flavor.
• Top with a fried egg or avocado for a brunch-style upgrade.
• Make them spicy with a pinch of chili flakes or paprika.

Why You’ll Love This Recipe:

• Crispy, cheesy, and full of flavor.
• Baked, not fried — less mess, less oil.
• Great for breakfast, lunch, or dinner.
• Totally customizable and freezer-friendly.

These Crispy Oven-Baked Parmesan Hash Browns are a deliciously golden twist on the classic breakfast favorite. Easy to make, packed with flavor, and perfect for any meal, they combine the satisfying crunch of Parmesan with the comforting heartiness of shredded potatoes — all baked to perfection.