Crispy Sage Butter Chicken with Roasted Potato Bites

A Herb-Infused Roast That’s Pure Comfort

There’s something deeply comforting about the aroma of roasted chicken wafting through your kitchen—especially when sage and butter are involved. This Crispy Sage Butter Chicken with Roasted Potato Bites is a twist on traditional roasted chicken, using the simplest ingredients to create something truly unforgettable. It’s earthy, crispy, golden, and absolutely packed with flavor.

This version embraces slow roasting followed by a high-heat blast to give you juicy chicken and ultra-crispy skin, while diced russet potatoes soak up all the delicious juices. The magic starts with a sage-infused butter rub—half under the skin and half on top—ensuring rich, herby flavor in every bite.

The elegance of this dish lies in its simplicity. There’s no need for a mile-long ingredient list or fancy techniques. We’re leaning into bold, rustic flavors—crispy roasted textures, fragrant herbs, buttery undertones, and that perfect chicken skin crunch.

Using bone-in, skin-on chicken breasts ensures moist meat and a gorgeous golden crust. The potatoes, chopped small and roasted alongside the chicken, transform into buttery-crisp nuggets that could steal the spotlight if the chicken weren’t so irresistible.

This is the kind of dish you can serve on a relaxed Sunday evening or even at a dinner party. It looks impressive, smells divine, and satisfies with that soul-warming, home-cooked flavor everyone craves.

Sage, often underutilized, really shines here. It brings a woodsy, peppery depth that works beautifully with both chicken and potatoes. Combined with butter, it creates a savory glaze that permeates every bite.

Let’s talk texture. That dual oven method (low and slow, then high and fast) creates the dream combo: juicy meat, shatteringly crisp skin, and tender potatoes with golden edges.

You can easily scale this recipe up or down, or swap in chicken thighs if that’s what you have. And yes, it reheats beautifully—if there are any leftovers!

Plus, it’s all made on one sheet pan. That means fewer dishes, less mess, and more time to actually enjoy your evening.

This recipe proves that you don’t need elaborate ingredients or complicated prep to make something special. Butter, sage, chicken, and potatoes—simple things done really well.

The smell alone is enough to make your mouth water, and once you dig in, the savory satisfaction is undeniable. Pair it with a green veggie or simple salad for a well-rounded meal.

For best results, don’t skip the step of letting the chicken come to room temp before roasting. It ensures even cooking and crispier skin.

And as a bonus, this meal is high in protein, satiating, and incredibly cozy.

So if you’re in the mood for the kind of dinner that makes the whole house smell like a dream and tastes even better than it looks, this crispy sage butter chicken is calling your name.

Servings

Serves: 6

Time

• Prep Time: 20 minutes (includes resting chicken)
• Cook Time: 40 minutes
• Total Time: 1 hour

Ingredients

For the Chicken:

• 6 bone-in, skin-on chicken breasts, rested at room temp 20 minutes
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh sage, minced
• Salt, to taste

For the Potatoes:

• 1.5 lbs russet potatoes, diced into 1/4-inch cubes
• 2 teaspoons olive oil
• 2 teaspoons chopped sage
• Salt, to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine butter with 1 tablespoon of the chopped sage. Rub half the butter mixture under the chicken skin, and the rest on the outside.
3. In a large bowl, toss the diced potatoes with olive oil, remaining sage, and a generous pinch of salt.
4. Spread the potatoes on a large sheet pan. Nestle the chicken pieces on top.
5. Season chicken with more salt if desired.
6. Roast in the oven for 25 minutes.
7. Increase the oven temperature to 450°F (230°C). Roast for another 15 minutes, or until chicken skin is crisp and golden.
8. If potatoes need more crisping, remove chicken and return potatoes to the oven for another 5–10 minutes, tossing once.
9. Let rest for 5 minutes before serving.

Tips

• Bring the chicken to room temperature before roasting for even cooking.
• Dice potatoes small so they crisp up nicely.
• Use fresh sage if possible for the most vibrant flavor.
• Leftovers? Shred the chicken and toss with the potatoes for a savory hash.

Why You’ll Love This Recipe

• Crispy skin, juicy meat, buttery herbs—what’s not to love?
• One pan = easy cleanup
• Cozy and comforting with just five main ingredients
• Scales up perfectly for meal prep or entertaining
• Perfect for fall and winter meals

Crispy Sage Butter Chicken with Roasted Potato Bites is an herby, buttery, one-pan wonder that makes any evening feel special. With golden, crackly skin and perfectly tender potatoes, this recipe is comfort food done right—with hardly any effort.