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Delicious Spicy Texas Chili Recipe

  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 mins
  • Yield: 6 servings

Description

Delicious Spicy Texas Chili Recipe – Being in Texas, chili is a staple on the few cold days we have each year. This is something I’ve come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren’t found in Texas chili.


Ingredients


Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2
Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.

Step 3
Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.

Step 4
Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.


Keywords: chili recipes, texas recipes, spicy recipes, main dish recipes