Ingredients
1 tbsp olive oil
1 lb flank steak trimmed of fat and sliced thin against the grain
1/2 cup low sodium soy sauce
2 tbsp cornstarch
3 cloves garlic minced
3 tbsp sherry
3 tbsp honey
1 tsp fresh ginger minced
2 tbsp sesame oil
1 pinch red pepper flakes
1 tbsp Sriracha sauce or to taste
1/2 cup beef broth or chicken broth
1 head broccoli cut into small florets
Instructions