Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious.
“These Look Amazing.,Yummy and Delicious!”
Recipe by: jocooks.com
1 lb chicken breasts boneless and skinless (about 2 large chicken breasts)
14 oz Enchilada sauce
6 medium corn tortillas
3 cups Monterey Jack cheese shredded
- Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes. No water is needed, the chicken will cook in the Enchilada sauce. Make sure you stir occasionally so that it doesn’t stick to the bottom.
- Remove chicken from the pot and shred with two forks.
- Preheat oven to 375 F degrees. READ MORE