7 cups potatoes , diced
1 medium onion diced
1 large carrot , chopped
2-3 cups ham , diced
2 teaspoons parsley
1 teaspoon thyme leaves
pepper to taste
5 cups Ready to Serve Chicken Broth (I use low sodium)
1 cup 2% milk
1/2 cup sour cream
Pepper to taste
- Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
- Cook on low 7 hours, or high 3 hours.
- Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
- Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.
Original Recipes visit: Easy Ham and Potato Soup in the Crock Pot @ spendwithpennies.com