Easy Ham and Potato Soup in the Crock Pot

7 cups potatoes , diced
1 medium onion diced
1 large carrot , chopped
2-3 cups ham , diced
2 teaspoons parsley
1 teaspoon thyme leaves
pepper to taste
5 cups Ready to Serve Chicken Broth (I use low sodium)
1 cup 2% milk
1/2 cup sour cream
Pepper to taste

  1. Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
  2. Cook on low 7 hours, or high 3 hours.
  3. Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
  4. Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.

Original Recipes visit: Easy Ham and Potato Soup in the Crock Pot @ spendwithpennies.com

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