Easy Honey Garlic Chicken Recipe

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When it comes to quick and flavorful dinners, honey garlic chicken is always a winner. This dish combines tender chicken coated in a sticky, sweet, and savory sauce that’s incredibly satisfying. With just a few simple ingredients and minimal prep, you can create a meal that tastes like it came straight from your favorite takeout spot.

Honey garlic chicken is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The balance of sweetness from the honey and the bold garlic flavor makes every bite irresistible. It pairs wonderfully with steamed rice, noodles, or roasted vegetables.

What’s great about this dish is that it’s incredibly versatile. You can use chicken breasts, thighs, or even wings depending on your preference. The sauce is made from pantry staples like soy sauce, garlic, and honey, making it a budget-friendly option that doesn’t compromise on flavor.

If you’re looking for a crowd-pleasing dish that’s quick to prepare and packed with flavor, this honey garlic chicken is your go-to. Whether it’s a family dinner or a last-minute meal, you’ll have this ready in no time!

Ready to indulge in this mouthwatering dish? Let’s get cooking!

Servings:

4 servings

Time:

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients:

  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 1 tbsp olive oil
  • 1 tsp cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions:

  1. Cook the Chicken:
    Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook for 6-7 minutes until golden and cooked through. Remove from skillet and set aside.

  2. Make the Sauce:
    In the same skillet, add minced garlic and sauté for 1 minute. Stir in soy sauce and honey. Simmer for 2-3 minutes. For a thicker sauce, mix cornstarch with 1 tbsp water and stir it into the sauce.

  3. Combine and Glaze:
    Return the cooked chicken to the skillet, stirring well to coat. Simmer for 2-3 more minutes until the sauce thickens and glazes the chicken.

  4. Garnish and Serve:
    Garnish with sliced green onions and sesame seeds. Serve hot with rice or veggies.

 

 

 

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