Easy Pulled Pork Recipe


9 lbs pork butt
1/2 cup salt
2 tbsp Liquid Smoke Sauce We use this!
Water Enough to cover pork!

1.5 tsp Cayenne Pepper We use this!
2 tsp Paprika We use this!
4 tsp black pepper
3 tsp  salt
1/4 cup mustard
2 tsp Liquid Smoke Sauce We use this!

  1. The ingredients used above are for a 9lb pork butt. Cut pork butt in half and brine for 90 minutes or overnight (preferable) in plastic bags in the brine mixture (split).
  2. Combine all dry ingredients for rub and completely coat the brined pork.
  3. Combine liquid smoke and mustard and coat seasoned pork thoroughly.
  4. Place pork on baking sheet with rack (if you have one) and wrap very tightly with parchment paper and aluminum foil. Be sure to coat several times if necessary.
  5. Place in 325 degree oven for 3 hours.
  6. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees.
  7. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Internal temp should be 190 degrees.
  8. Allow to cool before shredding. Enjoy!

Original recipe, more pictures, and nutrition facts visit: Easy Pulled Pork @ ketoconnect.net

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