Quick and easy vegan sweet potato soup that is Lo-Carb and packed with vitamins.
Recipe by: healingtomato.com
Servings: 3 people
Ingredients
2 sweet potatoes
1 turnip
1/4 tsp salt
2 Tbsp extra virgin olive oil
1/4 tsp whole peppercorns
3 pieces ginger , small chunks and skin removed
1 clove garlic
1 Tbsp dried Rosemary
1 tsp dried basil
2 Tbsp hazelnuts
1 large green apple
3 tsp lime juice , split into 2 parts – 1 tsp and 2 tsp
3 tsp almond milk.
5 Cups water divided into 2 equal parts
1 tsp cilantro for garnish
Instructions
- Preheat oven to 350 degrees. Peel and cut 2 sweet potatoes into large chunks and place them in a baking dish.
- Peel and cut 1 turnip into large chunks. Put it with the sweet potatoes. READ MORE
