Indulge in the luxurious flavors of classic tiramisu with this Easy Tiramisu Mousse recipe, a quick and elegant dessert that requires no baking. If you love the rich, velvety texture of traditional tiramisu but want a hassle-free version that can be made in just minutes, this mousse is the perfect solution. With layers of creamy mascarpone, bold espresso, and a touch of cocoa, this dessert captures the essence of Italian indulgence while being incredibly simple to prepare.

Tiramisu is a beloved Italian dessert known for its sophisticated flavor profile that balances the boldness of coffee with the creamy smoothness of mascarpone. This mousse version retains all those signature flavors but in a light and airy texture that melts in your mouth. It’s perfect for those moments when you crave something decadent but don’t want to spend hours in the kitchen.

The best part about this tiramisu mousse is its versatility. You can serve it in elegant glasses for a refined dinner party dessert or spoon it into ramekins for a more casual treat. It’s also ideal for making ahead, allowing you to focus on entertaining while your dessert chills to perfection. Plus, it requires minimal ingredients, making it a go-to option for impromptu gatherings or last-minute cravings.

If you’re new to making mousse, don’t worry—this recipe is foolproof. With a few simple steps, you can achieve a silky-smooth texture that rivals any restaurant-quality dessert. The combination of whipped cream and mascarpone creates a light and fluffy base, while the addition of espresso-soaked ladyfingers adds a delightful surprise in every bite.

Another advantage of this mousse is its ability to be customized. You can adjust the sweetness to your liking, add a splash of liqueur for an adult twist, or even layer it with chocolate shavings for extra indulgence. It’s a dessert that invites creativity while staying true to its classic roots.

For those who appreciate the finer things in life but prefer simplicity in the kitchen, this Easy Tiramisu Mousse delivers the best of both worlds. It offers a refined flavor experience without the need for specialized skills or equipment. And since it’s served chilled, it’s a refreshing treat that pairs beautifully with a hot cup of coffee or espresso.

The velvety richness of this mousse, combined with the deep notes of coffee and the hint of cocoa, makes it a dessert that will leave a lasting impression on your taste buds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a luxurious dessert, this tiramisu mousse is sure to become a favorite.

With its smooth texture, irresistible flavor, and easy preparation, this Easy Tiramisu Mousse is a winning choice for any occasion. Get ready to enjoy a taste of Italy in every spoonful!

Servings

Serves: 4-6

Time

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients

8 oz mascarpone cheese, softened
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup strong brewed espresso, cooled
6-8 ladyfingers, broken into small pieces
2 tbsp cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)

Instructions

Prepare the Mascarpone Mixture: In a large mixing bowl, beat the softened mascarpone with vanilla extract until smooth.
Whip the Cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Combine Mascarpone and Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until well combined and smooth.
Layer the Mousse: Spoon a layer of the mascarpone mixture into serving glasses or ramekins. Add a few pieces of ladyfingers soaked in the cooled espresso. Repeat the layers until the glasses are filled.
Dust with Cocoa: Dust the top of each glass with cocoa powder using a fine mesh sieve.
Chill: Refrigerate the mousse for at least 2 hours to allow the flavors to meld and the mousse to set.
Garnish and Serve: Before serving, top with dark chocolate shavings if desired. Serve chilled and enjoy.

Tips

For an adult twist, add 1-2 tablespoons of coffee liqueur to the espresso.
Ensure the mascarpone is at room temperature to avoid lumps when mixing.
Use freshly brewed, strong espresso for the best flavor.
Mousse can be made a day in advance and stored in the refrigerator.
Add a sprinkle of cinnamon for a unique flavor variation.

Summary

This Easy Tiramisu Mousse delivers all the classic flavors of traditional tiramisu in a quick, no-bake format. With velvety mascarpone, bold espresso, and a dusting of cocoa, it’s a dessert that feels both indulgent and effortless. Perfect for any occasion, this mousse is sure to impress with its smooth texture and rich taste.