Eggplant Gratin With Feta Cheese

Posted on

One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It’s a recipe you’ll be making over and over again!

Recipe by:

Servings: 6


2 eggplants , sliced 1/2 inch thick
1/2 cup Crème Fraîche
1/2 cup half and half
3 oz Feta cheese crumbled
1 tsp thyme leaves chopped
1 tbsp chives chopes
4-5 basil leaves
3/4 cup Gruyere cheese grated
1/2 cup tomato sauce
3 tbsp olive oil
salt, pepper to taste


  1. Preheat the oven to 375 F.
  2. Place sliced eggplant on a parchment lined baking pan (you might need to use 2 pans). Sprinkle both sides with salt and pepper and brush with olive oil.
  3. Bake for about 20 minutes until eggplant is tender. READ MORE

Leave a Reply

Your email address will not be published. Required fields are marked *